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Asian Chicken and Vegetable Slaw
Yield:
Ingredients:
- 4 cups finely sliced Napa cabbage
- 2-1/2 cups finely sliced red cabbage
- 1 cup shredded carrots
- 1 cup sliced green onions
- 1 cup sliced red bell pepper
- 1/4 cup fresh cilantro leaves
- 2 cups chopped, cooked chicken breast
- 1/2 cup roasted peanuts
- 1/2 cup rice wine vinegar
- 2 tablespoons peanut oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons soy sauce
- 1 tablespoons honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh minced ginger
- 2 tablespoons sesame seeds
- 1 Serrano chili, seeded and finely diced
Directions:
-
To large salad bowl, add Napa cabbage, red cabbage, carrots, onions, bell pepper, cilantro, chicken and peanuts, combining well.
- In small bowl, whisk together vinegar, peanut oil, lemon juice, soy sauce, honey, black pepper, ginger, sesame seeds and chili.
- Pour over slaw and toss to distribute dressing. Chill until serving time.